Processing cereal grains for animal feeding
نویسندگان
چکیده
منابع مشابه
Trichothecenes in Cereal Grains
Trichothecenes are sesquiterpenoid mycotoxins associated with fusarium head blight (FHB) of cereals, with worldwide economic and health impacts. While various management strategies have been proposed to reduce the mycotoxin risk, breeding towards FHB-resistance appears to be the most effective means to manage the disease, and reduce trichothecene contamination of cereal-based food products. Thi...
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Analytical methods for mycotoxins in cereals and cereal-based products require three major steps, including extraction, clean-up (to eliminate interferences from the extract and concentrate the analyte), and detection/determination of the toxin (by using suitable analytical instruments/technologies). Clean-up is essential for the analysis of mycotoxins at trace levels, and involves the use of s...
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INTRODUCTION Africa is the centre of origin and still today the major producing area for several cereal crops, notably sorghum, pearl millet, finger millet, teff, fonio and African rice. These traditional African cereals are sometimes called “Orphan Crops”, or even “Lost Crops” (National Research Council, 1996). This is despite the fact that they are staple foods for millions of people in the s...
متن کاملProcessing of Pulses and Cereal Grains with Infrared Heat for Early Weaned Pigs
Background and Objectives: Pollution of the environment has become one of the very serious problems in the world. Factors contributing to these problems are both natural causes and man created activities. As livestock production intensifies, air, water and soil pollution becomes a problem. Utilization of feedstuffs especially by young pigs is influenced by the presence of anti-nutritional facto...
متن کاملCereal grains: humanity's double-edged sword.
'Here is bread, which strengthens man's heart, and therefore called the staff of life' Introduction The number of plant species which nourish humanity is remarkably limited. Most of the 195,000 species of flowering plants produce edible parts which could be utilized by man; however less than 0.1% or fewer than 300 species are used for food. Approximately 17 plant species provide 90% of mankind'...
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ژورنال
عنوان ژورنال: Australian Journal of Agricultural Research
سال: 1999
ISSN: 0004-9409
DOI: 10.1071/ar98163